Ingredients:
For the dressing:
1 cup fresh strawberries, sliced
3 tbsp white wine vinegar
1 tbsp. sugar
Pinch of salt
For the dressing:
1 cup fresh strawberries, sliced
3 tbsp white wine vinegar
1 tbsp. sugar
Pinch of salt
For the salad:
Baby spinach leaves, rinsed and dried
Sliced almonds, for topping
Sliced fresh strawberries, for topping
Baby spinach leaves, rinsed and dried
Sliced almonds, for topping
Sliced fresh strawberries, for topping
Directions:
In a blender or food processor, combine the strawberries, vinegar, sugar and salt. Process until the mixture is well combined and completely smooth. Transfer to an airtight bottle or container and refrigerate until ready to use.
In a blender or food processor, combine the strawberries, vinegar, sugar and salt. Process until the mixture is well combined and completely smooth. Transfer to an airtight bottle or container and refrigerate until ready to use.
To serve, portion baby spinach leaves out on salad plates. Drizzle with the strawberry champagne vinaigrette. Top with sliced almonds and strawberries. Serve immediately.
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